We made the most delicious summer lasagna last night. My recipe-website-loving husband found this recipe for Pesto Lasagna on The Italian Dish. There’s no meat in the recipe but we included chicken and layered it in with the pesto and bechamel sauce. (Sidenote: What is bechamel, you ask? I asked too, and all I got was “oh, it’s a kind of white sauce.” Got it, thanks.)
Next time we’ll add more layers and Isaac says mozzarella between the layers would be good but I disagree. We’ll see who wins that fight.
Who am I kidding? He’s the one cooking, so there will be mozzarella. Oh well.